Simone ACT, LLC was founded by Ei Leen Simone in 2011 to meet the growing need in North America for industry experienced, third party certified food safety and quality specialist in the food, beverage, packaging, storage & distribution, feed and consumer products industries.
Since forming Simone ACT LLC, Ei Leen has worked & consulted with companies in the following industries:
Prior to forming Simone ACT, LLC, Ei Leen was employed by Anheuser-Busch for 28 years, working as a senior quality manager, production manager and technical manager at several locations across the U.S. including the corporate office in St. Louis, Missouri and in various International countries.
Ei Leen has extensive experience in managing quality and food safety systems at the plant, corporate and international levels and has successfully implemented ISO 9001, statistical based quality systems, GMP/Sanitation systems, ISO 22000 and HACCP programs.
During her career at Anheuser-Busch, she was responsible for managing areas related to the following disciplines:
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